Comox Valley Farmers' Market - Indoors

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Saturday, January 11th, 2014
9:00 AM to 12:00 PM

The local bounty is in at the Market! This month at the market you'll find everything you need for the seasons feasts and festivities! Including: Locally grown vegetables: beets, carrots, kale, chard, leeks, herbs, squash, garlic, rutabaga, turnips and mushrooms. Also eggs, cheese, yogurt, and gelato, honey and healthy body products, amazing baked goods including gluten free options, soups and sauces, local salt and spice mixes. Also locally raised bison, beef, goat, lamb, venison, poultry and sustainably harvested halibut, salmon and tuna, shrimp and prawns. Each week features one of our fabulous concession vendors to provide you with a yummy breakfast. All this to the backdrop of your favorite local musicians! We are a year round market comprised of your friends and neighbors. We strive to offer you the freshest and most delicious bounty grown or produced right here in the fertile Comox Valley. Please come and fill your basket at our market where you will find beautiful produce from our gardens, locally made artisanal foods that reflect the diverse heritage of our members, excellent fresh-baked breads and pastries, fish from local fishers, tender lamb; beef; goat and pork fed on valley grains and grasses and so much more. Please check our Farmers & Vendors page for a complete list of who we are and what we bring to the market. Our little market has grown thanks to the support of you, the people of our community. Our goal is to re-pay that support with our hard work and dedication to bringing you the freshness and the flavors of our lovely valley home. We love what we do and are committed to create through our market, and in concert with local agricultural agencies, a "place for agriculture" right here in the valley. Please keep an eye out for us as we work towards that goal. 

FMI: Mkt. Mgr. Vickey (250) 218 - 0321 [email protected] or www.comoxvalleyfarmersmarket.com & keep in touch on facebook!