Vancouver Island Events Website

Culinary

Biosphere Community Cafe:Think Global Eat Local
Thu. March 18th, 2010 Parksville

Join Rich Crowley from the Mt. Arrowsmith Biosphere Foundation and Barb Ebell from Nanoose Edibles, who has 23 years of experience as an organic farmer, for a chat about things we need to know about food security and biodiversity. Click for More »

Vista 18 hosts and Intimate Evening of Wine and Cheese "with a View"
Thu. March 18th, 2010 Victoria

Vista 18 hosts an Intimate Evening of Wine and Cheese “with a View” Click for More »

Dave Hart in Concert
Sat. March 20th, 2010 Nanaimo

Instrumental Solo Guitar featuring popular songs and world themes on classical guitar. Click for More »

Mad Hatter Tea Party
Sat. March 20th, 2010 Nanaimo

Come dressed as your favourite Alice in Wonderland character to win prizes including tickets to see the movie. Click for More »

Open House at Pizzeria Prima Strada Bridge Street
Sat. March 20th, 2010 Victoria

Pizzeria Prima Strada invites you to celebrate our new location - sample tastes of our new menu featuring breakfast treats, fantastic local coffee, lunch pizzettes and more! Click for More »

Film Noir at the Superior Cafe
Wed. March 24th, 2010 Victoria

We are taking film night at The Superior to a whole new level! We will be selecting great films that have food themes, and creating an evening with food, beverages, and ambience in the style of the film! Click for More »

Food Matters Workshop
Fri. March 26th, 2010 Victoria

An annual food and farm networking event and celebration of Regional Food Security Champions. Click for More »

Dancing and Tapas II
Sat. March 27th, 2010 Campbell River

Dancing and Tapas fundraisers features hot South American Rhythms by the Kumbia band, first class Asian Tapas, auctions show dances and more. Click for More »

Deerholme Farm 2010 Cooking Class Series
Sat. March 27th, 2010 Duncan

These are opportunites to expand your culinary horizons cooking with the finest local ingredients and working along side an accomplished chef and culinary instructor, Bill Jones. Click for More »

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