Tishanna's Vegetarian Samosas Class

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Thursday, March 12th, 2015
6:30 PM to 8:30 PM

Lesson 1: Baked Vegetarian Samosas with Green Chutney, & Chai

Join us Thursday, March 12th  6:30-8:30pm for an evening of Indian appetizer crafting and tasting

*Note Friday March 13th class is full

$45 per person which includes food, beverage, recipe card and 2 hour interactive lesson

Learn to:

- COOK two Indian-inspired vegetarian fillings with Tishanna’s spices

- FOLD these tricky triangles

- BLEND a fresh raw chutney-dipping sauce

- BREW your own masala chai

Additional Details:

-Classes are located at Corrine’s Kitchen (1335 Thurlow St.) 

-We accept cash, cheque, and e-transfers

More information and registration here:http://tishannas.com/next-cooking-lessons-are-thurs-march-12-fri-march-13-at-fairfield/