Sustainable Seafood - Outlandish Shellfish Party - with Chef Ned Bell
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Join Chef Ned Bell, for a 3-hour, information-packed Outlandish Shellfish Party.
He is the Executive Chef at YEW Seafood and Bar at Four Seasons Hotel in Downtown Vancouver, a former Victoria resident and BC native. Chef Ned has taken on the monumental task of raising awareness for our Oceans and Waterways through his non profit organization, "Chefs for Oceans". This past summer he rode his bike across Canada building awareness and motivating his peers to become more engaged in this movement. 2 Billion people eat from the Ocean or waterways everyday and he clearly understands that there must be a shift away from current gathering methods.
Oysters, Clams, Mussels, Scallops!
Steamed, Raw, Roasted & Marinated
Dishes to be cooked and learned:
- Miso & Honey Baked Beach Oysters
- Vancouver Island Beer & Wine Steamed Mussels and Clams, Garlic Confit, Grilled Breads
- Citrus, Olive Oil & Seaweed Marinated Fresh Scallops
Hands-on and Demonstration
Register for this class on the following dates:
February 2, 2015
| Cost: |
General: $85 |
Category: |
Everything Else Culinary Workshops |
| Location: |
Cook Culture - Victoria Cooking School
1317 Blanshard St, The Atrium Building , Victoria |
This event is for Adults | |
| More Info: |
Cook Culture 250-590-8161 Event Website |
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