SPICES OF NORTH AFRICA II at The London Chef
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Spices of North Africa one of our most popular classes....so we've added another one! Please note that you do not have to have taken Spices of North Africa I to take this class. They are the same level, just different menus.
The food of southern Spain, France, Greece and Sicily has been heavily influenced by the Moors and North Africa for thousands of years. Spices, such as saffron, cinnamon and coriander all have a firm home in southern European cooking. The food of north Africa - from Morocco in the western tip to, the Red Sea in the east - is diverse and varied, by its sheer nature often very healthy, always vibrant, and inevitably fit for gathering and feasting. We shall look at, cook and eat four dishes from this fascinating region, discussing tradition, outside influences and the typical ingredients.
We will cook and enjoy four traditional North African dishes.
Menu: Grilled Whole Squid With Cumin Chilli And Preserved Lemon, Fresh Baked Flat Breadwith Tzatziki, Moroccan Chicken Tagine And Spiced Fruit & Nut Cous Cous Salad.
| Cost: |
General: $90.00 |
Category: |
Everything Else Culinary Workshops |
| Location: |
The London Chef
953 Fort St. , Victoria |
This event is for Adults, Seniors, Singles | |
| More Info: |
The London Chef 250-590-1865 Event Website |
Views: | 1217 |
