BEGIN:VCALENDAR
VERSION:1.0
TZ:-07
BEGIN:VEVENT
SUMMARY:SPICES OF NORTH AFRICA II at The London Chef
URL:http://www.harbourliving.ca/event/spices-of-north-africa-ii-at-the-london-chef/
LOCATION:The London Chef  ::  953 Fort St.  Victoria,  V8V 3K3 
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:Spices of North Africa one of our most popular classes....so we've added another one!  Please note that you do not have to have taken Spices of North Africa I to take this class.  They are the same level, just different menus.=0D=0A=
The food of southern Spain, France, Greece and Sicily has been heavily influenced by the Moors and North Africa for thousands of years.  Spices, such as saffron, cinnamon and coriander all  have a firm home in southern European cooking. The food of north Africa - from Morocco in the western tip to, the Red Sea in the east - is diverse and varied, by its sheer nature often very healthy, always vibrant, and inevitably fit for gathering and feasting. We shall look at, cook and eat four dishes from this fascinating region, discussing tradition, outside influences and the typical ingredients.=0D=0A=
We will cook and enjoy four traditional North African dishes.=0D=0A=
Menu: Grilled Whole Squid With Cumin Chilli And Preserved Lemon, Fresh Baked Flat Breadwith Tzatziki, Moroccan Chicken Tagine And Spiced Fruit & Nut Cous Cous Salad.
DTSTART:19691231
DTEND:19700101
END:VEVENT
END:VCALENDAR