Pasta Fundamentals Cooking Class
add to outlook add to google calendar remind me
Learn to prepare a few Pasta classics at home with chef Cosmo Meens. Learn to make pasta dough that will enable you to make the recipes below as well as many other favorites. A simple egg pasta dough can be used in so many ways. A few good sauces can be mixed and matched with innumerable variations. (Hands-on)
MENU:
Half-moon ravioli tricolored with beet, spinach, and egg pasta filled with Italian sausage, roasted mushrooms, caramelized leeks, and onions in a tarragon white wine cream sauce
Baby bocconcini, tomato, and basil salad with balsamic reduction
Potato gnocchi with Brown butter and Toasted Sage
Chicken, Spinach and Ricotta stuffed Cannelloni baked with Marinara sauce and mozzarella
- Register for this class
| Cost: |
General: $85 |
Category: |
Everything Else Culinary Workshops |
| Location: |
Cook Culture - Victoria Cooking School
1317 Blanshard St, The Atrium Building , Victoria |
This event is for Adults | |
| More Info: |
Cook Culture (250) 590-8161 Event Website |
Views: | 830 |
