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SUMMARY:Pasta Fundamentals Cooking Class
URL:http://www.harbourliving.ca/event/pasta-fundamentals-cooking-class-9-2015/
LOCATION:Cook Culture - Victoria Cooking School :: 1317 Blanshard St, The Atrium Building  Victoria, 
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:<p>Learn to prepare a few Pasta classics at home with chef Cosmo Meens. Learn to make pasta dough that will enable you to make the recipes below as well as many other favorites. A simple egg pasta dough can be used in so many ways. A few good sauces can be mixed and matched with innumerable variations. (Hands-on)<br /><br />MENU:<br /><br />&nbsp;&nbsp;&nbsp; Half-moon ravioli tricolored with beet, spinach, and egg pasta filled with Italian sausage, roasted mushrooms, caramelized leeks, and onions in a tarragon white wine cream sauce<br /><br />&nbsp;&nbsp;&nbsp; Baby bocconcini, tomato, and basil salad with balsamic reduction<br /><br />&nbsp;&nbsp;&nbsp; Potato gnocchi with Brown butter and Toasted Sage<br /><br />&nbsp;&nbsp;&nbsp; Chicken, Spinach and Ricotta stuffed Cannelloni baked with Marinara sauce and mozzarella<br /><br />- <a href="http://cookculture.com/products/pasta-fundamentals-class-09-29?select=2015-09-29T18:00">Register for this class</a></p>
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DTEND:19700101
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