Northern Indian Cuisine with Khalil Akhtar

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Sunday, March 15th, 2015
4:30 PM to 7:30 PM

In this class, we focus on a richly flavoured rice dish called yakhni pulao. In much of Northern India and Pakistan, the dish is considered a vital part of weekend meals.  The pulao will be accompanied by nargisi kofta, a sort of Indian take on the scotch egg.  We will also talk about the building blocks of good raita. In the introductory class, we ended the meal with a simple semolina halva. In this one we make a festive dessert, sheer kurma.

Menu:

- yakhni pilau (rice, chicken and chickpeas cooked in rich broth)
- nargisi kofta (egg stuffed meatballs)
- assorted raita
- naan bread
- sheer khurma (milk and noodles with dates)

Demonstration and Hands-on

Register for this class on the following dates:

January 25, 2015
March 15, 2015