Northern Indian Cuisine with Khalil Akhtar

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Sunday, January 26th, 2014
4:30 PM to 7:30 PM

In this class, we focus on a richly flavoured rice dish called yakhni pulao. In much of Northern India and Pakistan, the dish is considered a vital part of weekend meals. The pulao will be accompanied by nargisi kofta, a sort of Indian take on the scotch egg. We will also talk about the building blocks of good raita. In the introductory class, we ended the meal with a simple semolina halva. In this one, we build on those basics and tackle the more complex carrot halva.

Menu:

- yakhni pilau - basmati rice cooked in rich broth
- nargisi kofta
- cucumber and tomato raita
- naan
- carrot halva

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