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SUMMARY:Northern Indian Cuisine with Khalil Akhtar
URL:http://www.harbourliving.ca/event/northern-indian-cuisine-with-khalil-akhtar/
LOCATION:Cook Culture - Victoria Cooking School :: 1317 Blanshard St, The Atrium Building  Victoria, 
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:In this class, we focus on a richly flavoured rice dish called yakhni pulao. In much of Northern India and Pakistan, the dish is considered a vital part of weekend meals.  The pulao will be accompanied by nargisi kofta, a sort of Indian take on the scotch egg.  We will also talk about the building blocks of good raita. In the introductory class, we ended the meal with a simple semolina halva. In this one, we build on those basics and tackle the more complex carrot halva.=0D=0A=
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    - yakhni pilau - basmati rice cooked in rich broth=0D=0A=
    - nargisi kofta=0D=0A=
    - cucumber and tomato raita=0D=0A=
    - naan=0D=0A=
    - carrot halva=0D=0A=
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<a href="http://cookculture.com/cooking-school/class/northern-indian-cuisine-khalil-akhtar">Register online >></a>
DTSTART:19691231
DTEND:19700101
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