North Island College: Third Course Bistro Opens for Fall 2015 Season

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Friday, October 30th, 2015
5:30 PM to 7:30 PM

NIC’s student run-restaurant at the Campbell River campus opens October 30 with delicious five-course meals.

Guests at the Third Course Bistro will be able to enjoy New York steak, phyllo-wrapped salmon, grilled vegetable and pumpkin seed appetizers and scrumptious desserts while supporting NIC students.

“It’s been an exciting fall in the NIC kitchens,” says Chef Instructor Christine Lilyholm. “NIC’s Food Fundamentals course was launched in September and tourism and hospitality students have been bringing their cooking skills to life for the dining room opening. It’s amazing to see their growth and success.”

The fall 2015 menu brings back menu favorites and adds adventure with stuffed portabella mushrooms and the special chef’s choice five-course meal. Each week, students will also plan and create a pasta dish as a class assignment. For dessert, try a classic chai crème brûlée, a zesty lemon tart or a decadent double chocolate brownie.

But act quickly, the Bistro is open four Fridays this fall and seating is extremely limited.

It opens 5:30 to 7:30 pm, Friday Oct 30, Nov 6, Nov 13 and Nov 27.

Full menus will be available at www.nic.bc.ca/bistro. For reservations call 250-923-9708 or email [email protected].