Natto Workshop
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Natto is a traditional Japanese fermented soybean. It is known for its unusual taste and stringy texture. It is known for its high K2 content as well as many other health benefits. It is both a simple and quick ferment that is easy to make at home. Come learn how to make it for yourself, taste different natto and get inspired to incorporate it into your recipes. You’ll take home recipes and enough organic soybeans for your first batch.
| Cost: |
Adult: $35 |
Category: |
Everything Else Culinary Health & Wellness Workshops |
| Location: |
Etheridge Photographic Studio
7220 Royal Dr., Lantzville |
This event is for Everyone | |
| More Info: |
Kelli Etheridge [email protected] 250.619.6273 Event Website |
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