London Chef: Cooking with Moosemeat & Marmalade
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Join Art Napoloean & Dan Hayes, hosts of the wildly popular Moosemeat & Marmalade, for an afternoon in the kitchen! Art and Dan will guide you through fun and ineractive afernoon of cooking, eating and education about traditional Aboriginal cuisine.
You will explore the history of Aboriginal cuisine, talk about our local wild ingredients and cook along with Art & Dan, before enjoing a three course meal at our long dining table.
Menu: Pan Roasted Salmon with Saskatoon Berry Sauce, Baked bannock with Wild Mushrooms & Caramelized Onions and Thyme, Roast Venison with Smoked Bacon, Sautéed Nettles and Wild Rice
Make sure to watch the West Coast Premiere of Moosemeat & Marmalde on January 7th!
Register for this class at: http://thelondonchef.com/calendar/class-detail.php?id=662
| Cost: |
General: $95 |
Category: |
Everything Else Culinary Workshops |
| Location: |
The London Chef
953 Fort St. , Victoria |
This event is for Adults | |
| More Info: |
The London Chef 250-590-1865 Event Website |
Views: | 1824 |
