BEGIN:VCALENDAR
VERSION:1.0
TZ:-07
BEGIN:VEVENT
SUMMARY:London Chef: Cooking with Moosemeat & Marmalade
URL:http://www.harbourliving.ca/event/london-chef-cooking-with-moosemeat-marmalade/
LOCATION:The London Chef  ::  953 Fort St.  Victoria,  V8V 3K3 
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:<p>Join Art Napoloean &amp; Dan Hayes, hosts of the wildly popular <a href="http://www.maystreet.ca/portfolio/moosemeat-marmalade/">Moosemeat &amp; Marmalade</a>, for an afternoon in the kitchen! Art and Dan will guide you through fun and ineractive afernoon of cooking, eating and education about traditional Aboriginal cuisine.<br /><br />You will explore the history of Aboriginal cuisine, talk about our local wild ingredients and cook along with Art &amp; Dan, before enjoing a three course meal at our long dining table. <br /><br />Menu: Pan Roasted Salmon with Saskatoon Berry Sauce, Baked bannock with Wild Mushrooms &amp; Caramelized Onions and Thyme, Roast Venison with Smoked Bacon, Saut&eacute;ed Nettles and Wild Rice<br /><br />Make sure to watch the West Coast Premiere of Moosemeat &amp; Marmalde on January 7th!<br /><br />Register for this class at: http://thelondonchef.com/calendar/class-detail.php?id=662</p>
DTSTART:19691231
DTEND:19700101
END:VEVENT
END:VCALENDAR