Local Food Cooking Classes at Deerholme Farm
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These classes are opportunities to expand your culinary horizons cooking with the finest local ingredients and working at the side of an accomplished chef and culinary instructor. Classes include a valuable primer on the topic and recipes to follow along in class and back home. Suitable for all levels of cooking skill but a prime opportunity for those looking to develop their skills and to ignite their creativity. Bill is the author of 9 cookbooks including The Savoury Mushroom and a recognized regional expert on mushrooms and wild foods.
April 8th and 30th – Morels (special Sunday classes)
Morel overview
Care and handling of morel
Sauteed Morels with orzo and cream
Stinging nettle soup with morels
Braised morels stuffed with leeks and olives
Cost $100/person
Saturday May 2oth – Spot Prawns
Spot Prawn Overview
Cleaning and Preservation
Prawn Ceviche
Butter poached prawns with seaweed, soy and pickled ginger
Grilled prawns with peppers and olives
Prawn bisque with coconut milk and asparagus
Cost $100/person
For reservations and questions call Bill at 250 748-7450
Details at: http://www.deerholme.com/cooking-classes/
| Cost: |
Adult: $100 pp |
Category: |
Everything Else Culinary Workshops |
| Location: |
Deerholme Farm
4830 Stelfox Road, Duncan |
This event is for Adults | |
| More Info: |
Deerholme Farm 250 748-7450 Event Website |
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