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SUMMARY:Local Food Cooking Classes at Deerholme Farm
URL:http://www.harbourliving.ca/event/local-food-cooking-classes-at-deerholme-farm/
LOCATION:Deerholme Farm :: 4830 Stelfox Road Duncan, V9L 6S9
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:<p>These classes are opportunities to expand your culinary horizons cooking with the finest local ingredients and working at the side of an accomplished chef and culinary instructor. Classes include a valuable primer on the topic and recipes to follow along in class and back home. Suitable for all levels of cooking skill but a prime opportunity for those looking to develop their skills and to ignite their creativity. Bill is the author of 9 cookbooks including The Savoury Mushroom and a recognized regional expert on mushrooms and wild foods.</p>=0D=0A=
<p>April&nbsp; 8th and 30th &ndash; <strong>Morels</strong> (special Sunday classes)<br /><br />&nbsp;&nbsp;&nbsp; Morel overview<br />&nbsp;&nbsp;&nbsp; Care and handling of morel<br />&nbsp;&nbsp;&nbsp; Sauteed Morels with orzo and cream<br />&nbsp;&nbsp;&nbsp; Stinging nettle soup with morels<br />&nbsp;&nbsp;&nbsp; Braised morels stuffed with leeks and olives<br /><br />Cost $100/person<br /><br />Saturday May 2oth &ndash; <strong>Spot Prawns</strong><br /><br />&nbsp;&nbsp;&nbsp; Spot Prawn Overview<br />&nbsp;&nbsp;&nbsp; Cleaning and Preservation<br />&nbsp;&nbsp;&nbsp; Prawn Ceviche<br />&nbsp;&nbsp;&nbsp; Butter poached prawns with seaweed, soy and pickled ginger<br />&nbsp;&nbsp;&nbsp; Grilled prawns with peppers and olives<br />&nbsp;&nbsp;&nbsp; Prawn bisque with coconut milk and asparagus<br /><br />Cost $100/person<br /><br />For reservations and questions call Bill at 250 748-7450</p>=0D=0A=
<p>Details at: <a href="http://www.deerholme.com/cooking-classes/">http://www.deerholme.com/cooking-classes/</a></p>=0D=0A=
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