Learn how to make cheese! Dips, Spreads and Holiday appetizers with Fromage Blanc
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Join Paula Maddison who has been teaching the lost art of cheese making for over 5 years. In this 2 hour workshop we will be learning various appetizers using a pre made Fromage Blanc curd. You will be infusing the curd with herbs, spices and botanicals along with chocolate, cinnamon and other yummy ingredients to create 2 appetizers. Fromage Blanc is a wonderfully adaptable cheese perfect in many culinary applications. This is one cheese to keep on hand!
| Cost: |
Adult: $50.00 |
Category: |
Arts | Entertainment Craft & Hobby Everything Else Culinary Health & Wellness Workshops Sports | Recreation Workshops |
| Location: |
Private Residence - Gabriola Island
Gabriola Island, Gabriola Island |
This event is for Everyone | |
| More Info: |
Paula Maddison [email protected] 250 247 8635 Event Website |
Views: | 3070 |
