Japanese Dinner

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Monday, October 5th, 2015
6:00 PM to 9:00 PM

with guest chefs Sarah Wallbank and Takashi Ohya Riso Restaurant Lantzville, Monday, October 5, 6-9pm $75 per person, or $90 including wine pairing Sarah and Taka will take you on a culinary journey to Japan. The meal will include traditional Japanese fermented ingredients to celebrate STIR’s Fermentation Month.

Limited seating.

Menu: 茶碗蒸し • Savoury Egg Custard 味噌漬けサーモン • Miso Marinated Salmon ほうれん草の胡麻和え • Spinach with Sesame Dressing たたききゅうり • Smashed Cucumber 炊き込みご飯 • Carrot Rice モンブラン • Mont Blanc Pastry October is Fermentation month at STIR – all classes will feature various forms of fermented foods and drinks. Also this month: fermentation information session, kombucha and kimchi workshops as well as a cheese making class.