Foraging for Wild Edibles
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On May 31, June 28 and Nov. 22 the Earth and Moon align to give some of the year�s lowest tides, uncovering a variety of edible treasures.
Brian Kingzett, Manager of the Vancouver Island University Deep Bay Marine Field Station, will lead small groups on a foraging excursion, sampling salty-sweet ocean delicacies, Pacific Oysters (Crassostrea gigas) and Manila Clams (Venerupis philippinarum), direct from their shells on the shellfish research farm of the University. Foraging will be followed with a small plates dinner featuring local shellfish and wine pairings as well as an interactive cooking demonstration by Chef Lila Ruzicka.
| Cost: |
Adult: $95 |
Category: |
Everything Else Culinary Sports | Recreation Workshops |
| Location: |
Deep Bay Marine Field Station
370 Crome Pt Rd, Bowser/Deep Bay |
This event is for Adults, Seniors, Singles, Student / College | |
| More Info: |
Claire Vial [email protected] 250-740-6611 Event Website |
Views: | 2028 |
