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SUMMARY:Foraging for Wild Edibles
URL:http://www.harbourliving.ca/event/foraging-for-wild-edibles/
LOCATION:Deep Bay Marine Field Station :: 370 Crome Pt Rd Bowser/Deep Bay, V0R 1G0
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:On May 31, June 28 and Nov. 22 the Earth and Moon align to give some of the year’s lowest tides, uncovering a variety of edible treasures.=0D=0A=
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Brian Kingzett, Manager of the Vancouver Island University Deep Bay Marine Field Station, will lead small groups on a foraging excursion, sampling salty-sweet ocean delicacies, Pacific Oysters (Crassostrea gigas) and Manila Clams (Venerupis philippinarum), direct from their shells on the shellfish research farm of the University.  Foraging will be followed with a small plates dinner featuring local shellfish and wine pairings as well as an interactive cooking demonstration by Chef Lila Ruzicka.
DTSTART:19691231
DTEND:19700101
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