Fermented Foods Every Day

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Tuesday, February 28th, 2017
6:30 PM to 9:00 PM

Learn fun and creative ways to include fermented foods in meals and snacks each day to boost the nutritional content and probiotic goodness. Together, we will be making mains, sides, and condiments from existing fermented foods to demonstrate how simple it can be to incorporate these healthy foods into your culinary routine. We will use these fermented foods in new ways… kombucha kimchi preserved lemons cultured vegetables kefir miso