Fermentation Month

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Thursday, October 1st, 2015
October 1-30

October 2015 - Fermentation Month Join us for a month long exploration of this ancient food preparation method and learn why is has gained popularity in our modern diet. Introduction to Fermentation $15/person * Thursday, October 1st, 7-9pm, Costin Hall, Lantzville Japanese Dinner (featuring fermented foods) with guest chefs Taka and Sarah * Monday, October 5, 6-9pm * Riso Restaurant, Lantzville Kombucha Workshop $50/person * Wednesday, October 7, 7-9pm, Costin Hall Kitchen, Lantzville Cheese Making Workshop - Mozzarella with Paula Maddison * $65/person * Wednesday, October 14, 10am-1pm, Costin Hall Kitchen, Lantzville Kimchi Workshop $60/person Tuesday, October 20, 6:30-9pm Costin Hall Kitchen, Lantzville