Fermentation Information Session

add to outlook add to google calendar remind me

Thursday, October 1st, 2015
7:00 PM to 9:00 PM

Immerse yourself in the fascinating world of fermentation. *sample various fermented foods *learn the health benefits of consuming fermented foods and drinks *learn how to use cultured foods in your own kitchen Some of the fermented foods that will be featured: Kombucha, Kimchi, Preserved Lemons, Cultured Vegetables, Sauerkraut October is Fermentation month at STIR – all classes will feature various forms of fermented foods and drinks.

Also this month: cheese-making, kombucha and kimchi workships as well as a Japansese dinner.