Fermentation 101

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Wednesday, June 17th, 2015
6:00 PM to 9:00 PM

Immerse yourself in the fascinating world of fermentation. Join the fermentation frenzy! See why this ancient practice has suddenly become mainstream. *sample various fermented foods *understand how to make some of the ferments at home *learn the health benefits of consuming fermented foods and drinks *learn how to use cultured foods in your own kitchen Some of the fermented foods that will be featured: Kombucha, Kimchi, Preserved Lemons, Cultured Vegetables

At the end of night you will go home with a jar of preserved lemons.