Feast: Fermented
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Look deeper, get a little dirty, and go ahead and find the beauty in rot. In the feature-length documentary FERMENTED, author and chef Edward Lee goes on a journey to better understand how the ancient process of fermentation is used in modern times by visiting artisans and chefs around the world. Chef Lee is joined by an all-star cast of characters, including chefs Stuart Brioza and Dominique Crenn, bread mastermind Chad Robertson, craft brewing leader Nick Floyd, and fermentation guru Sandor Katz, to talk, share ideas, and cook with fermentation in mind.
Menu
Mother Nature’s Market has got some yummy bites fermenting for you together with some fermented bread from Bubby Rose’s Bakery and Cafe. Cultured Kombucha will be providing a sample of some delicious locally brewed kombucha together with a presentation on how to make your own, The Cultured Nut will amaze you with some vegan based cheeses for you to taste.
| Cost: |
Adult: $20 |
Category: |
Arts | Entertainment Craft & Hobby Film Talks | Lectures Theatre Workshops (Arts) Everything Else Benefit | Fundraiser Community Culinary Health & Wellness Market Wine | Beer Workshops Festivals |
| Location: |
Vic Theatre
808 Douglas St., Victoria |
This event is for Adults, Seniors, Singles, Student / College | |
| More Info: |
Victoria Film Festival [email protected] 250-389-0444 |
Views: | 643 |
