Cooking Thai Seafood at The London Chef
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The spicy, salty and sweet flavours of Thai cuisine pair so well with fresh seafood. Using some very familiar ingredients, and some Asian ingredients that will be less familiar to the home cook, I will demonstrate and serve three modern Thai seafood dishes suitable for entertaining your guests throughout spring and summer. In addition, we will discuss buying seafood on Vancouver Island - what to look for in fresh fish and shellfish, commercial fishing practices, and aquaculture. You will leave feeling confident in your ability to purchase ethical seafood and create wonderful Thai seafood dishes at home.
Menu: Deconstructed Ceviche Of Vancouver Island Snapper On Crushed Avocado With An Emulsion Of Nam Pla, Peanut And Soy With Lime Caramel, Classic Thai Red Curry With A Selection Local Shell Fish Served With Sticky Rice And Wild BC Salmon Pan Roasted In Soy, Birds Eye Chilli And Maple Syrup With Spiced Asian Slaw And Rice Noodles
| Cost: |
General: $90.00 |
Category: |
Everything Else Culinary Workshops |
| Location: |
The London Chef
953 Fort St. , Victoria |
This event is for Adults, Seniors, Singles | |
| More Info: |
The London Chef 250-590-1865 Event Website |
Views: | 1298 |
