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SUMMARY:Cooking Thai Seafood at The London Chef
URL:http://www.harbourliving.ca/event/cooking-thai-seafood-at-the-london-chef/
LOCATION:The London Chef  ::  953 Fort St.  Victoria,  V8V 3K3 
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:The spicy, salty and sweet flavours of Thai cuisine pair so well with fresh seafood.  Using some very familiar ingredients, and some Asian ingredients that will be less familiar to the home cook, I will demonstrate and serve three modern Thai seafood dishes suitable for entertaining your guests throughout spring and summer.  In addition, we will discuss buying seafood on Vancouver Island - what to look for in fresh fish and shellfish, commercial fishing practices, and aquaculture.  You will leave feeling confident in your ability to purchase ethical seafood and create wonderful Thai seafood dishes at home. =0D=0A=
Menu: Deconstructed Ceviche Of Vancouver Island Snapper On Crushed Avocado With An Emulsion Of Nam Pla, Peanut And Soy With Lime Caramel, Classic Thai Red Curry With A Selection Local Shell Fish Served With Sticky Rice And Wild BC Salmon Pan Roasted In Soy, Birds Eye Chilli And Maple Syrup With Spiced Asian Slaw And Rice Noodles
DTSTART:19691231
DTEND:19700101
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