Cook Culture: Pie and Ice Cream Cooking Class
add to outlook add to google calendar remind me
What's better than in season fruits and cool ice cream on a hot summer day? Join Pastry Chef Megan Hennis to learn the secrets to perfect your Pie and Ice cream combo!
Using vibrant summer fruits, we will create the perfect peach pie, with a no-fail flaky crust and a hint of fresh ginger. Complementing this pie is a creamy bourbon, vanilla ice cream...perfect for summer! Next we will make a juicy cherry galette with a citrus almond frangipan and a buttery pate brisee pastry dough. Along with this galette, will be a rich chocolate gelato. To die for!
To top it all off, we will create some beautiful caramelized sugar garnishes to add the finishing touch to our decadent desserts.
MENU:
- Perfect Peach pie
- Creamy Bourbon Vanilla ice cream
- Juicy Cherry galette
- Rich Chocolate gelato
Pie and ice cream to eat!
Mostly demo with some hands on
3 hours
*You will learn tips on using an electric icecream maker*
Register for this class on the following dates:
- July 21
- August 18
| Cost: |
General: $90 |
Category: |
Everything Else Culinary Workshops |
| Location: |
Cook Culture - Victoria Cooking School
1317 Blanshard St, The Atrium Building , Victoria |
This event is for Adults, Seniors, Student / College | |
| More Info: |
Cook Culture [email protected] (250) 590-8161 Event Website |
Views: | 1754 |
