Cook Culture: Mastering Your Blender
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Come to this fun and playful class and learn what a high-powered blender can do for you.
We will focus the class on those things that a regular blender will always fall short on, including:
Creamy Green Smoothie: Yes, this baby can turn kale into smooth velvet.
Almond and Other Nutmylks: For dairy alternatives, this tool is like no other.
Almond Spread and Cashew Cream: Using nuts to make dairy and egg free sandwich spreads and dressings.
Pureed Soup: So creamy, with no need to strain or blend twice.
Grinding Flour: Want really fresh whole grain flour of any kind?...grind it yourself as you need it.
Grinding Spices: Let's make a curry spice from whole spices better and fresher than store bought.
Raw Desserts: There is a whole other world of desserts out there waiting to be explored with this amazing tool.
I will get you started so that you can take your Vitamix to the next level on your own at home!
Register for this class at Cook Culture.
| Cost: |
General: $85 |
Category: |
Everything Else Culinary Workshops |
| Location: |
Cook Culture - Victoria Cooking School
1317 Blanshard St, The Atrium Building , Victoria |
This event is for Adults | |
| More Info: |
Cook Culture [email protected] (250) 590-8161 Event Website |
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