Chow Down Cooking Classes

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Monday, May 15th, 2017
4:00 PM to 6:30 PM

The Chow Down Cooking Classes will be a series of 24 weekly classes held at the Cowichan Green Community’s commercial kitchen located in downtown Duncan on Vancouver Island. These classes will be offered free to members of the community who are in the lower socio-economic status and who are facing barriers to accessing nutritious, healthy, local food.

May 1– Veggie Shepard’s Pie
May 8– All about breakfast
May 15– Healthy Snacks
May 22– VICTORIA DAY/ OFFICE CLOSED
May 29– Fruit Rhubarb Crumble