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Cheese-making: Learn how to make Stilton, Cambozola and Chevre

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Saturday, February 1st, 2020
10:30 AM to 2:30 PM

Come and spend a few hours with Paula Maddison exploring the wonderful, aromatic world of blue cheeses including Stilton and Cambazola along with a little Chevre just for fun! Instructions, cultures and ingredients to make your own cheese at home are included. Bring along a little something to share for lunch and a bottle of wine if you would like to enjoy a glass while learning the lost art of cheese making. Paula demystifies the process of cheese making bringing this ancient art of fermentation back into the home kitchen.

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