Canadian School of Natural Nutrition Open House

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Friday, February 17th, 2017
4:00 PM to 6:30 PM

Have you ever thought about studying holistic nutrition?

CSNN's holistic approach to natural nutrition provides progressive, hands-on education geared towards achieving optimal health and a lasting career. Join us for our open house and experience being a nutrition student for a few hours. Join some of our tutors for some fun informative and interactive short classroom sessions:

CHRISTINA ACEVEDO, CHN, Red Seal Chef Red Seal Chef and Holistic Nutritionist Christina Acevedo will be here to talk about the synergistic properties of food and how learning how to prepare simple whole foods recipes will increase your success in the future as a holistic nutritionist.Christina is a sought after Red Seal Chef and runs Whole Foods Cooking Workshops for Nutrition students. http://www.honeyandvanilla.com/

KELLI ETHERIDGE, RHN, BA Fermentation is an ancient food preservation process that was largely replaced by modern canning, pickling and large scale processing. Today, people are searching for and reviving traditional fermented foods for the flavour as well as for the myriad of health benefits they can bring.Join us to find out how fermented foods can feed you and your microbiome. Kelli teaches Symptomatology 2, Preventative Nutrition and the Foods 2 workshop, which focuses on fermentation at CSNN Nanaimo. When she not teaching Kelli runs Stir Cooking School which offers healthy cooking workshops in the Nanaimo area. http://stircookingschool.ca/

CATE STEINBACK, BSc Honours, CNP Our food stories shape our lives. Explore the many ways food provides information to the body and look at your own story in a novel and fun way! Cate teaches Fundamentals of Nutrition, Symptomatology 1, Perspectives in Aging and Pediatrics Nutrition at CSNN Nanaimo. She is also a staff Nutritional Consultant at a vibrant health food store in Nanaimo.