Brewery Tour & SSI Feast | Saltspring Island
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Saturday September 15th
Please mark your calendars & RSVP!
2 pm - Salt Spring Island Ale Brewery Experience
Tour of the brewing facility
Demo of traditional cask making
An opportunity to taste the ale portfolio and the new limited fruit herb ale paired with a few bites.
Please note, there is no charge to attend this portion of the event but please RSVP by September 11th directly to Becky Julseth by email [email protected]
4pm - Beer paired dinner to celebrate the Hop Harvest with Chef Bruce Wood at Bruce's Kitchen
5 Salt Spring Island Ales and 4 regional Island courses
Dinner to be timed to allow guests to depart on the 7:50 pm ferry
$65 per person plus tax and grat, $55 for members plus tax and gratuity
Space is limited to 20 people
An autumn Hop Harvest menu with Chef Bruce Wood and Salt Spring Island Ales & Brewmaster Murray Hunter
Saturday September 15, 2012 at 4:30 pm
Menu
Fanny Bay oysters baked with chard, house smoked bacon, fresh breadcrumbs & Heather ale
Ravioli of Salt Spring golden ale braised short ribs
Double smoked bacon & shiitake brodo
Beef, Salt Spring Porter & Moonstruck Beddis bleu pies with plum chutney
Salad of Belgian endive, apples, celeriac & hazelnuts
Moonstruck White Grace cheese with honeycomb & oatcakes
Beer gingerbread with rye & vanilla bean roasted fall fruits, cr�me chantilly
$65 per person + HST, gratuity not included
($55 for Slow Food members)
Please RSVP directly to Bruce's Kitchen by September 11th; Call Bruce's Kitchen (250) 931-3399 or email [email protected]
| Cost: |
General: Prices above |
Category: |
Everything Else Culinary |
| Location: | This event is for Adults, Seniors, Singles | ||
| More Info: |
Slow Food Vancouver Island and Gulf Islands Event Website |
Views: | 1619 |
