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SUMMARY:Brewery Tour & SSI Feast | Saltspring Island
URL:http://www.harbourliving.ca/event/brewery-tour-ssi-feast-saltspring-island/
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DESCRIPTION;ENCODING=QUOTED-PRINTABLE:Saturday September 15th=0D=0A=
Please mark your calendars & RSVP!=0D=0A=
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2 pm - Salt Spring Island Ale Brewery Experience=0D=0A=
Tour of the brewing facility=0D=0A=
Demo of traditional cask making=0D=0A=
An opportunity to taste the ale portfolio and the new limited fruit herb ale paired with a few bites.=0D=0A=
Please note, there is no charge to attend this portion of the event but please RSVP by September 11th directly to Becky Julseth by email becky@gulfislandsbrewery.com=0D=0A=
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4pm - Beer paired dinner to celebrate the Hop Harvest with Chef Bruce Wood at Bruce's Kitchen=0D=0A=
5 Salt Spring Island Ales and 4 regional Island courses=0D=0A=
Dinner to be timed to allow guests to depart on the 7:50 pm ferry=0D=0A=
$65 per person plus tax and grat, $55 for members plus tax and gratuity=0D=0A=
Space is limited to 20 people=0D=0A=
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An autumn Hop Harvest menu with Chef Bruce Wood and Salt Spring Island Ales & Brewmaster Murray Hunter=0D=0A=
Saturday September 15, 2012 at 4:30 pm=0D=0A=
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Menu=0D=0A=
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Fanny Bay oysters baked with chard, house smoked bacon, fresh breadcrumbs & Heather ale=0D=0A=
Ravioli of Salt Spring golden ale braised short ribs=0D=0A=
Double smoked bacon & shiitake brodo=0D=0A=
Beef, Salt Spring Porter & Moonstruck Beddis bleu pies with plum chutney=0D=0A=
Salad of Belgian endive, apples, celeriac & hazelnuts=0D=0A=
Moonstruck White Grace cheese with honeycomb & oatcakes=0D=0A=
Beer gingerbread with rye & vanilla bean roasted fall fruits, crème chantilly=0D=0A=
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$65 per person + HST, gratuity not included=0D=0A=
($55 for Slow Food members)=0D=0A=
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Please RSVP directly to Bruce's Kitchen by September 11th;  Call Bruce's Kitchen (250) 931-3399 or email chefbruce@shaw.ca
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DTEND:19700101
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