BC Shellfish & Seafood Festival: BCSGA Chef's Gala Dinner
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Hosted in the historic Filberg Gardens overlooking the ocean, BCSGA 8th ANNUAL CHEFS' GALA DINNER is a decadent dining event that begins with a raw bar reception, sampling oysters from different regions of BC, shucked and served by the farmers who grew them.
Guests will enjoy a sit down dinner of six courses, each one created by a different BC Chef and expertly paired with a BC wine or craft beer.
2014 Featured Chefs
Peter Zambri, Zambri's, Victoria
Quang Dang, West Restaurant, Vancouver
Kathy Jerritt, Tria Fine Catering, Courtenay
Matty Kane, Shelter Restaurant, Tofino
Ian Goard, Hotel Grand Pacific, Victoria
David Sider, Wikinninish Inn, Tofino
Tickets are $130 per person.
Please call the BCSGA Office at 250.890.7561 to purchase.
http://www.bcshellfishfestival.ca
| Cost: |
Adult: $130 |
Category: |
Everything Else Culinary Wine | Beer Festivals |
| Location: |
Filberg Heritage Park
61 Filberg Rd, Comox |
This event is for Adults | |
| More Info: |
Discover Comox Valley [email protected] 250.890.7561 Event Website |
Views: | 2801 |
