Basic indian breads with Khalil Ahktar
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Roti, naan, kulcha, paratha, bhatoora, poori, dosa... the list is long. Thanks to the Indian convention of eating with one's hands, the bread produced on the subcontinent is perhaps among the most diverse in the world. Breads throughout South Asia often double as spoon and plate. Hundreds of variations exist across the dozens of regions. Leave those packaged versions at the store and learn how to make some of the common breads that are part of everyday meals. Techniques, equipment and cooking methods will be explored. Demonstration with lots of hands-on learning and hands-on eating.
Menu
Bhatoora and naan with tamarind chickpeas
Potato paratha with spiced yoghurt
Roti with minced bison and potato curry
Meeti roti with kheer
3 Hour Class
Hands On
| Cost: |
General: $85.00 |
Category: |
Everything Else Culinary Workshops |
| Location: |
Cook Culture - Victoria Cooking School
1317 Blanshard St, The Atrium Building , Victoria |
This event is for Adults, Seniors, Singles, Student / College | |
| More Info: |
Cook Culture 250 590 8161 Event Website |
Views: | 1216 |
