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SUMMARY:Basic indian breads with Khalil Ahktar
URL:http://www.harbourliving.ca/event/basic-indian-breads-with-khalil-ahktar/
LOCATION:Cook Culture - Victoria Cooking School :: 1317 Blanshard St, The Atrium Building  Victoria, 
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:Roti, naan, kulcha, paratha, bhatoora, poori, dosa... the list is long.  Thanks to the Indian convention of eating with one's hands, the bread produced on the subcontinent is perhaps among the most diverse in the world.  Breads throughout South Asia often double as spoon and plate.  Hundreds of variations exist across the dozens of regions.  Leave those packaged versions at the store and learn how to make some of the common breads that are part of everyday meals.  Techniques, equipment and cooking methods will be explored.  Demonstration with lots of hands-on learning and hands-on eating.=0D=0A=
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Menu=0D=0A=
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Bhatoora and naan with tamarind chickpeas=0D=0A=
Potato paratha with spiced yoghurt=0D=0A=
Roti with minced bison and potato curry=0D=0A=
Meeti roti with kheer=0D=0A=
3 Hour Class=0D=0A=
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Hands On
DTSTART:19691231
DTEND:19700101
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