Valentine's Dinner & Season’s Opening of Merridale!

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Tuesday, February 14th, 2012
5:00 PM to 8:00 PM

This year, apples are the new roses - Linger over a romantic Valentine’s Dinner ~ A 3 course meal for $40, or order à la carte.

Thinking about popping the question? Ring presentation available upon request, complete with wedding packages!

Valentine’s Menu – February 14th
First seating at 5pm, last seating at 8pm. Reservations are required. 250.743.4293

~ Starters ~
Parsnip Apple Soup ~ $9 bowl
or
Chicken Liver, Red Wine & Brandy Pate ~ $10 with onion marmalade
or
Goats Cheese & Spinach Strudel ~ $10 with tzatziki

~ Mains ~
Spiced Lamb Tagine ~ $22 with figs, apricots, pistachio nuts and couscous
or
Breast of Island Farms Chicken ~ $23 with asparagus and prosciutto
or
Herb Baked Salmon ~ $25 with clam and shrimp risotto

Fire Grilled Beef Tenderloin ~ $28 with red wine sauce and balsamic glaze onions

Dessert ~ Pastry Chef Gerald Billings ~ $9 each
Passion fruit cream meringue kissing swans

or

Mini red velvet heart cake

New Winter hours – Open 7 days a week from 10:30 until 5 at the bistro and ciderhouse store, starting February 15th, right after Valentine’s Dinner.