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Talk about being under pressure.


Six batches of jam done, four more before the sun goes down, and a garage full of fruit left to go.

As these billowing clouds of steam fill the kitchen, I ask myself why on earth we've preserved this autumn ritual. I mean, seriously...can't we just trust it to the experts like Mrs. Smucker and Mr. E.D. Smith?

Then it occurs to me that it's about much more than sticky fruit. As the days get shorter...>>Continue

South Island Feature Events....

 

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