Deerholme Farm 2010 Cooking Class Series

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Saturday, March 27th, 2010
12:00 PM to 5:00 PM

Hands-on limited size classes. These are opportunites to expand your culinary horizons cooking with the finest local ingredients and working along side an accomplished chef and culinary instructor. Classes include a valuable primer on the topic and recipes to follow along in class and back home. Suitable for all levels of cooking skill but a prime opportunity for those looking to develop their skills and to ignite their creativity.

Cost: $100 per person including all materials, content and recipes

SCHEDULE:

March 27 – Dungeness Crab
April 24 – Wild foods and morel mushrooms (forage and demo)

June 5 – Wild Salmon

Wild Salmon has always been a fascinating subject for me. We will discuss the different species of salmon and work with several types to break down the fish and use all of the parts to there best advantage. The class will feature a wide range of techniques from Scandinavia (gravlax) to Japan to First Nations flavours. This is a hands-on class that is sure to entertain your brain and your taste buds. Limited participants.

July 18– East meets Westcoast

We put an Asian spin on local seasonal cooking. Recipes will include a soba noodle salad with kale and mushroom in a sesame sauce, wok-seared Dungeness crab with herbs and garlic ramps, stir-fried chicken with egg and sweet pea rice and a coconut and fresh strawberry tarte.

$100 per person
Please call for availabilty (250) 748-7450