Winter Salads and Braised Meats with Chef Michael Williams
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Keeping a healthy diet through winter can be a challenge…unless you have taken this class! We focus on great winter salads and dressings that can be made in batches ahead of time as well as simple and delicious slow cooked meats which can be made the day before or on the weekend. With this hands-on and demonstration class, you will learn to have dinner done before you get home from work and you will love it!
Menu:
- Butternut Squash & Millet Salad
- Cauliflower & Kale Salad with Roasted Shallot and Fennel Vinaigrette
- Grilled Carrot & Celery Salad with Creamy Cashew and Balsamic Dressing
- Mole Braised Beef Short Ribs
- Root Beer & Molasses Slow Roasted Pork Butt
Register for the following dates:
January 14, 2015
February 11, 2015
| Cost: |
General: $85 |
Category: |
Everything Else Culinary Workshops |
| Location: |
Cook Culture - Victoria Cooking School
1317 Blanshard St, The Atrium Building , Victoria |
This event is for Adults | |
| More Info: |
Cook Culture 250-590-8161 Event Website |
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