Winter Harvest Cookbook Book Launch, Food Demo and Tasting

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Saturday, November 27th, 2010
3:00 PM

Local tomatoes may be gone for another year, but from now until April, you can enjoy broccoli, parsnips, spinach, cabbage, leeks, collards and more �available fresh at your local market�or pulled from your garden.

Lane Morgan, author of the brand-new Winter Harvest Cookbook, will show us how to access fresh vegetables throughout the coldest months, and prepare them at their peak. Her cookbook offers everything from soup to nuts and includes such unusual recipes as Brussels Sprouts in Lemon Curry Sauce; Hazelnut, Chard and Goat Cheese Filo Pie and Pumpkin Cheese Pancakes.

Join us for a free discussion, food demo and tasting.