Winemaker's Dinner with Blue Grouse WInery at The Old Firehouse Wine Bar
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This summer we will be hosting Special Event dinners, celebrating the products of 4 special places in the Cowichan Valley: Enrico Winery, Blue Grouse Estate Winery, Alderlea Vineyards and the Valley Cider Company.
There will only be 25 guest spaces available for each dinner, and the rest of the bar will be closed for the event, so reservations are required.
BLUE GROUSE DINNER: 5 Course Menu for this event!
Amuse Bouche: a surprise! Served on arrival Pairing: Quill Rosé
Course 1: ALMOND GAZPACHO marcona almonds, tuna conserva, grapes, cucumber Pairing: Estate Pinot Gris
Course 2 ROOTS & FRUITS sweet summer turnip, beets, radish & apple tartare, with cured egg yolk and fennel crackers Pairing: Quill White
Course 3 SPINACH TORTELLINI sausage, kale, garlic velouté, manilla clams & sea asparagus Pairing: Estate Ortega
Course 4 VENISON SIRLOIN blackberry jus, huckleberry & spruce tip pomme anna, caramelized fennel Pairing: Quill Red
Course 5 FIG & STRAWBERRY tonka bean meringue, hazelnut Pairing: Estate Paula Sparkling
Reservations can be made at 250.597.3473 or online through our website!
| Cost: |
Adult: $110 |
Category: |
Everything Else Culinary Wine | Beer |
| Location: |
The Old Firehouse Wine Bar
40 Ingram Street, Duncan |
This event is for Adults, Seniors, Singles, Student / College | |
| More Info: |
Jeff Downie [email protected] 250-597-3473 Event Website |
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