Wild Mushroom Dinner � Northern France

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Saturday, September 21st, 2013
5:00 PM to 9:00 PM

Join us for a French themed din�ner based on wild mush�rooms and local sea�sonal prod�ucts. We will explore the world of North�ern French Cook�ing, rich with sub�tle flavours, del�i�cate herbs and a wide selec�tion of the best wild mush�rooms available.

Canapes:

Mush�room and Camem�bert cheese tartlets
Braised rab�bit stuffed morels in cider

Dishes:

Ter�rine of chicken with chanterelles, apples, potato and rose�mary, Deer�holme salad
Cream of wild mush�room soup with roasted pear and blue cheese froth
Chou�croute Gar�nie (Braised sausage, smoked meat, bacon and mush�rooms in Ries�ling wine and Sauerkraut)
Tarte Alsa�ci�enne (apple cus�tard tarte)

Cost per per�son $90
(250) 748‑7450 for reservations