Wild Harvest Festival
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The Culinary Institute of Vancouver Island is pleased to bring you the first in our annual collection of gourmet experiences. Not only are we going to please your palate, we are also securing the future of our students through fundraising to enrich their educational experiences.
Come sample our own students� wild foraged chanterelle mushrooms
Beautiful fall inspired salad & appetizer buffet
Handmade pasta pastas
Lamb, duck and pork dishes prepared home style and comforting
Fresh locally sourced fall fruits and pumpkin themed desserts.
Cash bar available
For reservations please call Josephine at 250-740-6289 (October 22-24-2013) with your credit card info to secure your reservation. October 25-30/2013 call Chef Jason Lloyd at 250-740-6142 or send him an email at [email protected]
| Cost: |
Adult: $35 |
Category: |
Everything Else Benefit | Fundraiser Community Culinary |
| Location: |
Royal Arbutus Room
Vancouver Island University, Nanaimo |
This event is for Adults, Seniors, Singles, Student / College | |
| More Info: |
Josephine Chong [email protected] 250-740-6289 Event Website |
Views: | 956 |
