Wild Fermentations: An Averill Creek Long Table Dinner
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Join us at Averill Creek for an open-air Long Table experience where we celebrate the wonders of fermentation alongside the release of our new wines: Joue by Averill Creek Vineyard. Winemaker Brent Rowland has partnered with pioneer chef Nicholas Waters of Toque Catering to curate a four-course menu exploring the relationship between fermented foods and wild fermented wines. We will begin with canapés and a sampling of reserve wines at 6pm, and move into a long-table dinner at 7pm on our terrace overlooking the Cowichan Valley. Come celebrate all-things-fermented with us!
https://www.averillcreek.ca/events-calendar/fermented-long-table-dinner
| Cost: |
Adult: $110.00 Member: $85.00 |
Category: |
Everything Else Culinary Wine | Beer |
| Location: |
Averill Creek Vineyard
6552 North Road, Duncan |
This event is for Adults, Seniors | |
| More Info: |
Sarah Cosman [email protected] 250-709-9986 Event Website |
Views: | 428 |
