Weekend Cooking Class: Morel Mushrooms

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Sunday, April 7th, 2019
12:00 PM to 4:00 PM

These classes are opportunities to expand your culinary horizons cooking with the finest local ingredients and working at the side of an accomplished chef and culinary instructor. Classes include a valuable primer on the topic and recipes to follow along in class and back home. Suitable for all levels of cooking skills but a prime opportunity for those looking to develop their skills and to ignite their creativity. Bill is the author of 9 cookbooks including The Savoury Mushroom and a recognized regional expert on mushrooms and wild foods.

Topics to be covered:

-care and handling of morel mushrooms

-preservation

-stuffed morels

-morel and stinging nettle soup

-morels with spring greens, cream and soba(buckwheat) noodles

http://www.deerholme.com/cooking-classes/