Victoria Beer Week 2015: Cooking With Beer

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Saturday, March 14th, 2015
Classes start at noon and 3 pm

We all know that beer paired with food is a no-brainer, but how about using beer as an ingredient?!

Join us alongside The London Chef aka Dan Hayes for an exploration of delicious meals that pair and integrate craft beer with next level dishes. Each attendee can expect to eat a three course gourmet meal by the end of the course, with sample servings of each of the beers used in each dish.

VBW’s own Ryan Malcolm will be assisting with charm and witty banter. We will send each attendee home with the recipes and a Cooking With Beer Guide.

Noon Class – BUY TICKETS

- Crostini With Ale Onion Chutney And Ripe Brie
- Beer Braised Saltspring Island Mussels
- Chocolate Porter Cake

3pm Class – BUY TICKETS

- Chili And Beer Prawns
- Italian Inspired Beer Braised Chicken
- Sticky Toffee & Beer Pudding

$45 ticket will grant:

- a seat at the London Chef for either the Noon or 3pm Cooking With Beer class
- a full meal by the end of the class

Important Points:

- beer will only be served in 3oz servings alongside food
- 19+, 2 pieces of ID. all attendees will be asked for ID

Victoria Beer Week (March 7 - 15) is a nine-day series of events highlighting a broad selection of BC craft breweries while educating greater Victoria residents about craft beer. The week is bookended with large events that pair BC craft beer with local Victoria food vendors, with a clear focus on showcasing quality BC craft beer and educating beer enthusiasts. Smaller tastings, seminars and micro-events happen at various venues throughout the week. Learn more...