Truffle Cooking Class at Deerholme Farm

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Saturday, December 6th, 2014
12:00 PM to 4:00 PM

Join us for this afternoon hands-on cooking class that includes:

1) Overview of Truffle types, seasons products and availability

2) Recipes and Techniques
- Truffle Hummus
- Alfredo pasta with truffles and cheese
- Truffle rice balls with a sweet and sour lemon sauce
- Terrine of truffles and turkey with sage and cranberry

These classes are oppor�tu�ni�ties to expand your culi�nary hori�zons cook�ing with the finest local ingre�di�ents and work�ing at the side of an accom�plished chef and culi�nary instruc�tor. Classes include a valu�able primer on the topic and recipes to fol�low along in class and back home. Suit�able for all lev�els of cook�ing skill but a prime oppor�tu�nity for those look�ing to develop their skills and to ignite their cre�ativ�ity. Bill is the author of 12 cook�books includ�ing the Deerholme Mushroom Cookbook and the Deerholme Foraging Book and a rec�og�nized regional expert on mush�rooms and wild foods.

Includes all mate�ri�als and prod�ucts, includes a meal we pre�pare in class.

For more information and reservations, phone 250-748-7450 or email [email protected].